With the support of a licensed nutritionist, we provide a daily catered luncheon which meets 1/3 the dietary requirements established by the USDA. Meals are trans-fat free and feature a hot entree, salad, vegetable, dessert and milk, plus soup or juice much of the time. 

Everyone ages 60 and up is welcome, regardless of income status, for a mere $2.50 meal donation. Meal reservations are required by 11 am the day before and can be made by calling the site.

Please click here for a sample menu.